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Arhiva (19 Octombrie 2017)
Quick Fashion Question: ce te-ar deranja mai mult între un burger storcit și un tânăr bătut?
19 Octombrie 2017 11:16:00 EEST
  Mă uitam la reclama asa și mă gândeam cât de ușor au punctat fix unde trebuie natura umană. Cât de ușor e să ignori o agresiune atunci când nu e te privește direct. Bystander Efect în toată frumusețea lui.Am stat să mă gândesc puțin dacă pe vremea mea se întâmpla ceva de ...
Sursa: Soft Pr0n ivil Bunny Love
September-October bike (and car) rides (+)
19 Octombrie 2017 14:02:31 EEST
Râul Argeș Lacul Priseaca Herăști, Hotarele Marea Neagră București
Sursa: elena netea. photo blog
Kuru Fasulye
19 Octombrie 2017 20:23:11 EEST
Kuru fasulye is a stewed bean dish in Turkish cuisine. It is made primarily with white beans and olive oil, and onion and tomato paste or tomato sauce are almost invariably used. Sometimes other vegetables or meat may also be added, especially pastirma. Kuru fasulye is often served along with rice or bulgur.
Sursa: Insomnia's blog
Kuru Fasulye
19 Octombrie 2017 20:23:11 EEST
Kuru fasulye is a stewed bean dish in Turkish cuisine. It is made primarily with white beans and olive oil, and onion and tomato paste or tomato sauce are almost invariably used. Sometimes other vegetables or meat may also be added, especially pastirma. Kuru fasulye is often served along with rice or bulgur.
Sursa: Insomnia's blog
Kuru Fasulye
19 Octombrie 2017 20:23:11 EEST
Kuru fasulye is a stewed bean dish in Turkish cuisine. It is made primarily with white beans and olive oil, and onion and tomato paste or tomato sauce are almost invariably used. Sometimes other vegetables or meat may also be added, especially pastirma. Kuru fasulye is often served along with rice or bulgur.
Sursa: Insomnia's blog
Kuru Fasulye
19 Octombrie 2017 20:23:11 EEST
Kuru fasulye is a stewed bean dish in Turkish cuisine. It is made primarily with white beans and olive oil, and onion and tomato paste or tomato sauce are almost invariably used. Sometimes other vegetables or meat may also be added, especially pastirma. Kuru fasulye is often served along with rice or bulgur.
Sursa: Insomnia's blog
Arhiva: 19 Octombrie 2017
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